Peaches ‘n Cream Overnight Oats Recipe (FOR KIDS!)



An excellent breakfast or afternoon snack on a hot summer day!


1 cup frozen Freestone peach slices (thawed)

1 cup steel cut or rolled oats

2 cups organic whole milk yogurt

2 tsp vanilla extract

2 tbsp honey

4 tsp Elementary EPA FOR KIDS!



In a medium-sized mixing bowl, blend yogurt, vanilla extract, honey, and Elementary EPA together. Add oats and stir gently.

Distribute mixture evenly into 4 containers with lids (we used pint size mason jars). Add 1/4 cup of peaches to each container. Cover and refrigerate for at least 6 hours or overnight. Chill until ready to eat.

Optional Additions: Add 2 tbsp chia seeds, ground flax seeds, or chopped walnuts.


kelseycroppedby Kelsey Ginikos-West

Product Management Specialist

Wiley’s Finest Wild Alaskan Fish Oil


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